Under the guidance of the presidency of Al-Furat University, the dean of the College of Agricultural Engineering in Deir ez-Zor, and the head of the Food Science Department, a scientific tour was conducted for the fourth-year students of the College of Agricultural Engineering for the General Division and Food Science Departments to enrich the practical part of the subjects of dairy technology, animal products, and fermentation products
Through which students learned about the stages of manufacturing white cheese, mozzarella cheese, and cream, which are manufactured in a factory in the village of Al-Shamitiya in the countryside of Deir ez-Zor, under the supervision of Dr. Khawla Al-Salamah
