Based on the pioneering role of the Faculty of Veterinary Medicine at Al-Furat University in the concept of one health that links human, animal and environmental health...
Given the inaccurate information circulating recently about local poultry, we assure you that:
- The veterinarian is the first line of defense for the safety of your food. He monitors the breeding, transportation, slaughtering and processing processes according to the highest health standards.
- Local poultry is subject to strict supervision by our qualified veterinary staff in slaughterhouses, slaughterhouses and production facilities.
- The local product is considered one of the safest food options when following health safety guidelines in cooking and storage.
We advise you to:
· Purchasing poultry from approved and licensed sources.
· Ensure the presence of the veterinary control seal.
· Cook meat well to ensure that any pathogens are eliminated.
Trust in your local industry is trust in the oversight of your veterinarian.
